- 500 grams of chicken breast
- Panko breadcrumbs.
- 1 teaspoon Franks Red Hot Sauce.
- 1 teaspoon of garlic powder.
- 1 teaspoon of smokey paprika powder.
- 2 eggs.
Preparation
Start by turning on your oven on the default setting at 200° Celsius.
Since this is a quick recipe, by the time you are done with the preparation, the oven will be hot enough to start baking your chicken.
Now lets get started!
Step 1
For the panko to stick to the chicken we have to prepare our egg and spice batter.
First whisk the eggs in a regular bowl. Add a pinch of salt and pepper
Cut the chicken breast in long thin pieces of about half a centimeter thick. Pat them dry with paper towel.
Step 1
For the panko to stick to the chicken we have to prepare our egg and spice batter.
First whisk the eggs in a regular bowl. Add a pinch of salt and pepper
Cut the chicken breast in long thin pieces of about half a centimeter thick. Pat them dry with paper towel.
Step 1
For the panko to stick to the chicken we have to prepare our egg and spice batter.
First whisk the eggs in a regular bowl. Add a pinch of salt and pepper
Cut the chicken breast in long thin pieces of about half a centimeter thick. Pat them dry with paper towel.
Step 1
For the panko to stick to the chicken we have to prepare our egg and spice batter.
First whisk the eggs in a regular bowl. Add a pinch of salt and pepper
Cut the chicken breast in long thin pieces of about half a centimeter thick. Pat them dry with paper towel.
Step 1
For the panko to stick to the chicken we have to prepare our egg and spice batter.
First whisk the eggs in a regular bowl. Add a pinch of salt and pepper
Cut the chicken breast in long thin pieces of about half a centimeter thick. Pat them dry with paper towel.
Step 1
For the panko to stick to the chicken we have to prepare our egg and spice batter.
First whisk the eggs in a regular bowl. Add a pinch of salt and pepper
Cut the chicken breast in long thin pieces of about half a centimeter thick. Pat them dry with paper towel.